Fanny Fougerat

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Domaine Lafage

region: Roussillon

Marked by multiple terroirs, extended in a patchwork from the Mediterranean Sea to the foothills of the Pyrenees, all worked with the same requirements.

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Champagne Palmer & Co Reims

region: Reims

The grands terroirs of the Montagne de Reims, where all its vineyards are classified as Premier or Grand Cru.

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Château Belle Brise

region: Pomerol

Château Belle Brise, un domaine cultivant la différence, séduisant une clientèle élitiste, tels les grands restaurants, les grands noms, et les grands amateurs.

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Domaine Roche Audran

region: Rhône

Love for Nature and Respect for the Environment are at the heart of our cultural values. Passion for the profession drives our work in the vineyard and in the cellar.

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Domaine du Peyra

region: multi régions

'Pour le vin encore plus que pour le reste, l'Homme est au centre de tout.'

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Château de Grézan

region: Faugéres

The viticultural history of my family began five generations ago, in 1877, on a very small parcel of Carignan between Autignac and Laurens.

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Fanny Fougerat

region: Cognac

I offer Cognacs from winegrowers, each of which expresses their terroirs and their personalities. My cognacs are not blended cognacs but signature cognacs, each with their own style.

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Pelissero

region: Piemonte

The family’s spirit of continuous improvement, in the vineyard and the cellar, coupled with our passion, commitment and innovation always remain constant.

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Rocche Dei Manzoni

region: Piemonte

The vineyards are planted in the most suitable positions according to each single grape variety and taking into account the microclimate and the sun exposure.

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La Massa

region: Toscana

La Massa, a gem in the heart of the Chianti Classico. 25 hectares of south-facing vineyards in the splendid Conca d'Oro di Panzano.

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Curatolo Arini Marsala

Surrounded by the salt of the Stagnone Nature Reserve and bathed in sunlight, the tufa walls are discreet witnesses to distant stories

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Speri

region: Veneto

The Speri Winery vinifies exclusively grapes from its own vineyards and has always only grown Valpolicella native vine varieties.

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Castell in Villa

region: Chianti

Quality wines from low yielding vineyards. The wines are of course Chianti Classico and Chianti Classico Riserva.

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Gradis’ciutta

region: Friuli

estled between the Isonzo river, the Judrio river and the crown of the Julian Alps.

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Clos Figueras

region: Priorat

Clos Figueras has a spectacular vineyard, with the classic “llicorella” soil, in one piece, just to the north of the famed town of Gratallops, overlooking the Montsant river valley.

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Tenuta di Valgiano

region: Toscana

Wine from Tuscany, which smells and tastes completely different than one would expect from Tuscany. Biodynamic, sustainable, independent - and really good.

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La Mundial de Barcelona

region: Barcelona

Radically different, a fruity and sparkling aperitif. Ready to taste.

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Tomas Cusiné

region: Costers del Segre

The different plots have varied slopes and sun exposure, taking advantage of a very mild climate despite the other harsh characteristics of the area itself.

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Bodegas San Alejandro

region: Calatayud

Garnacha lives here in its perfect habitat, because it grows in a place of exceptional nature.

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Montéabellon

region: Ribera del Duero

Very elegant wines with volume, tannins, and high fruit concentration. These soils differ by retaining nutrients and water well. From there come wines such as Monteabellón 14 Meses and Finca Matambres.

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Vina Ijalba

region: Rioja

The nature of our wines is based on vineyards on poor soils, limited production, recuperated varieties and the ecological techniques they apply.

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Château le Puy

region: Bordeaux

Located at the top of the same clay and fossil-rich limestone plateau as Saint-Emilion

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La Fontaine de Coincy

region: Bordeaux - Houga

The subsoil contains traces of iron ore which allow the Pétrus as well as the Belle-Brise to present truffle aromas. Natural vignification.

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Domaine Cauhapé

region: Jurançon

The dry whites and sweet whites of the Cauhapé estate delight lovers of great spicy and signed wines.

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Domaine de Laballe

region: Landes

The vineyard is located in a special, rare and small area called Sables fauves, land recognized in Armagnac for bringing freshness and minerality.

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Les Vignes Saint Vincent

region: Muscadet

Les vigens saint-vincent- michel delhommeau Family domain for three generations, managed by Michel Delhommeau.

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Domaine Vincent Gaudry

region: Sancerre

Only 8 hectares of which 90% Sauvignon Blanc and 10% Pinot Noir and is cultivated as a garden

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Château Rimauresq

region: Provence

In the heart of wine-growing Provence, 20 minutes from Toulon, the vineyard of Rimauresq covers 60 hectares, at the foot of Notre Dame des Anges.

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Domaine Richeaume

region: Provence

The only vineyard in Provence in the style of Tain l'Hermitage.

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Tardieu Laurent

region: Rhône

Exploring the vineyards to find grapes from very old vines, often located in the historical heart of each appelation

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Domaine Marcel Lapierre

region: Beaujolais

18 hectares planted with the grape gamay noir à jus blanc, mainly in the Morgon appellation with several plots within the Beaujolais appellation.

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Maison Matisco

region: Maconnais

Highly expressive and aromatic, the Mâcon-Villages is a well-structured, lively wine with a soft finish and citrus notes. This is a very pleasant wine that can be enjoyed at any time.

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Domaine de la Croix Senaillet

region: Mont Epin

By digging deeper, these wines unveil the unique features of their origins and offer up truly authentic pleasures.

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Michel Gassier

region: Rhône

Our vineyards benefit from a perpetual stewardship that focuses on soil health, biodiversity and our vines’ rich genetic pool.

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Château de Nages

region: Costières de Nîmes

Vineyards are planted with typical Rhone varietals.

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Abbe Rous

region: Côtes du Roussillon

Located in the extreme south of France, where the Pyrenees meet the Mediterranean.

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Château Saint Roch

region: Roussillon

4 hectares du Château Saint Roch sont situés à 35 minutes de la Méditerranée, dans la vallée de l’Agly.

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Weingut Markus Molitor

region: Mosel

Eighth generation family winery

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Domaine Marcel Deiss

region: Alsace

Located in Bergheim, in the heart of wine-growing Alsace, Marcel Deiss is a brand ambassador for its region.

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Mas Copa / Santa Monica

region: Cava

Both cava's are made from three grape varieties (macabeo, xarel lo, parellada), the three authentic grapes of the Cava.

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Roger Groult

region: Calvados

Jean-Roger Groult, 5th generation, manages this distillery well known to calvados lovers and its 25 hectares of orchards, planted with 25 varieties of apples, bitter and bitter-sweet.

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