The cultivation aims at the complete reduction of harmful substances for the environment and for the insects useful to the vineyard. Many agro-ecological methods are used in order to reach a more sustainable viticulture and a better attention for the ecosystem: elimination of pesticide, mechanical weeding, mating disruption in vineyards, sole use of organic fertilizers, sowing of herbal and flower essences in vineyards, green manure and use of biodegradable materials.