Moreover, the proximity of the Prealpi Giulie constitutes a shelter from the cold winds, while the proximity of the Adriatic coast favors the summer thermal excursions.
Appreciated in the past not only for its wines, but also for its fruit and olive oil, theater of fights during the Great War and crossed by a border after the Second World War, Collio has never surrendered. Indeed, in 1964 it was one of the first wine consortia to be established in Italy, and the first one in Friuli Venezia Giulia. His name is everywhere synonymous of high quality white wines.
