Marked by multiple terroirs, extended in a patchwork from the Mediterranean Sea to the foothills of the Pyrenees, all worked with the same requirements.
The grands terroirs of the Montagne de Reims, where all its vineyards are classified as Premier or Grand Cru.
Château Belle Brise, un domaine cultivant la différence, séduisant une clientèle élitiste, tels les grands restaurants, les grands noms, et les grands amateurs.
Love for Nature and Respect for the Environment are at the heart of our cultural values. Passion for the profession drives our work in the vineyard and in the cellar.
‘Pour le vin encore plus que pour le reste, l’Homme est au centre de tout.’
The viticultural history of my family began five generations ago, in 1877, on a very small parcel of Carignan between Autignac and Laurens.
I offer Cognacs from winegrowers, each of which expresses their terroirs and their personalities. My cognacs are not blended cognacs but signature cognacs, each with their own style.
Located at the top of the same clay and fossil-rich limestone plateau as Saint-Emilion
The subsoil contains traces of iron ore which allow the Pétrus as well as the Belle-Brise to present truffle aromas. Natural vignification.
The dry whites and sweet whites of the Cauhapé estate delight lovers of great spicy and signed wines.